Professor Nneoma Elechi Obasi (née Onyelucheya) is a distinguished Professor of Food Science and Technology at Michael Okpara University of Agriculture, Umudike (MOUAU). She is a Fellow of the Nigerian Institute of Food Science and Technology (NIFST) and a member of several professional bodies, including:
Nutrition Society of Nigeria
Institute of Food Technology, Chicago
Organization for Women in Science for the Developing World (OWSD)
B.Sc. in Food Science and Technology – Federal University of Technology, Owerri (1997)
M.Sc. in Food Science and Technology – Michael Okpara University of Agriculture, Umudike (2003)
Ph.D. in Food Science and Technology – Federal University of Technology, Owerri (2010)
Prof. Obasi began her academic career as a Graduate Assistant in the Department of Food Science and Technology, MOUAU, and rose through the ranks to become a Professor. She has:
Taught numerous undergraduate and postgraduate courses.
Supervised over 80 undergraduate and 30 postgraduate students.
Served as an external examiner at leading institutions such as University of Nigeria Nsukka (UNN), Federal University of Technology Owerri (FUTO), and Abia State University (ABSU).
Assessed professorial promotions at FUTO, Rivers State University, and University of Benin.
Prof. Obasi has earned several certifications in her field, including:
Lead Auditor ISO 22000:2018 Food Safety Management System (2020)
ISO/IEC 17025 Certificate of Laboratory Management Systems (LMS) Lead Auditor (2021)
Training-the-Trainers Certification in Research Project Management and Writing Skills – CEET, Central State University, Ohio, USA (2021)
Instrumental Analysis Certification – TETFUND Centre of Excellence in Root Crop Development (CERCORD) & FST Department, MOUAU (2023)
Executive Master Class in Branding, Packaging, and Labeling – PROPAK Ghana & Africa Trade Academy, Ghana (2024)
Presented research findings at numerous local and international conferences.
Acted as a resource person in multiple training sessions on value addition to local foods.
Collaborated with scientists and grant-awarding bodies on research projects.
Trained rural communities, especially women and girls, on proper nutrition and hidden hunger mitigation strategies.
Participated in several exhibitions showcasing advancements in food science.
Published extensively in local and international journals.
Works as a consultant to Grifeon Projects Limited, providing expertise in food analysis and processing.
Prof. Obasi has played significant roles in NIFST, including:
Member, Science and Technical Committee (STC)
Session Chairperson, Technical Conferences
Member, Fundraising Sub-Committee, 2015 NIFST National Conference
Financial Secretary, South-East Chapter
Chairman, South-East Chapter
Chairman, Local Organizing Committee (LOC) for the 47th Annual NIFST Conference
Current NIFST Council Member and National Treasurer
Prof. Obasi has served in numerous administrative and leadership capacities at MOUAU, including:
Course Adviser
Departmental Examination Officer
Student-Staff Adviser
Seminar Coordinator
College Representative to the College of Natural Sciences
Departmental SIWES Coordinator
Departmental Postgraduate Coordinator
College Representative to Senate
Head, Department of Food Science and Technology
Investment Officer, ASUU-MOUAU
Treasurer, ASUU-MOUAU Cooperative
Dean, College of Applied Food Sciences and Tourism (CAFST)
During her tenure as Dean, CAFST, the College achieved significant milestones.
Prof. Obasi currently holds key leadership positions in MOUAU, including:
Chairman, Cooperative Arm of ASUU-MOUAU
Chairman, University Ceremonials Committee
Chairman, Senate Results Consideration Committee
Chairman, Committee on the Review of Students’ Information Handbook
Chairman, Committee on Management of University ICT
Deputy Vice-Chancellor (Academic), MOUAU
Through these roles, Prof. Nneoma Elechi Obasi has significantly contributed to academic administration, student mentorship, and institutional development at MOUAU.